Our Wines




 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 
 

Ramat Negev Winery combines different worlds. It can be defined as a combination of the new and old world. The growing and winemaking methods are of the new world, since there is intervention throughout the growing and winemaking processes of the grapevine – we made the growing environment suitable for the grapevine by artificial watering, enriching the land with minerals, fertilizers and all of the necessary elements for the grapevine, by meticulous pruning and using advanced equipment.

However, the wine that is made from the vineyard and its style, are of the old world. Earlier harvesting in order to maintain moderate sugar and alcohol levels and preserve the grapes´ natural acidity. This is how an elegant and accessible wine is made, with soft tannins and a lighter body. Preservation of the fruits´ natural flavor is done by using barrels in a monitored and reserved manner, in relation to the fruits´ intensity

 Ramon" Collection"

The Vineyards - The manually-picked, harvested grapes are picked early morning and come from a Cabernet Sauvignon plot in the Avdat Vineyard. The vineyard was planted in 2001 in the Carmei Avdat farm in the Negev Mountain area, on loess soil, sand and red soil, 700 meters high.The vineyard benefits from the extreme temperature differences and dryness that characterize the desert area

 The Winemaking Process - The fermentation process occurs in cold temperature stainless steel tanks in order to preserve the scents and flavors of the fruit. When this process is complete, the wine is soaked on grape peels in cold temperatures for a period of two weeks, to make the most of the aroma and flavors of the peel. After that, the wine undergoes initial decantation and aging for about 18 months in new American and French Oak barrels. Then, the wine is roughly filtered in order to preserve as much as possible the aroma and tastes after which it is bottled and kept in the winery for a period of six months before going on the market.

  
Cabernet Sauvignon Ramon 2014

Ingredients :  100% Cabernet Sauvignon from Avdat Vineyard

 Characteristics: Dry red wine. 14%  Alco. The wine has a medium-full body and good acidity level

The color deep, vibrant almost solid purple color is reached by roughly filtering the wine, stabilizing and closely supervising that it doesn´t get damaged by oxygen

Serving Recommendation The medium-full body will go wonderfully with pastas and seafood. The acidity allows the wine to go well with high fat content meats such as entrecote and sirloin.The wine should be served at 16 degrees Celsius

  Filling Date:  01.16


 Cabernet Franc Ramon 2013

Ingredients – 100% Cabernet Franc from Halutza Vinyard

Characteristics: Dry red wine .14% Alco . The wine has a full body and soft tannins. Aroma of cherries, plums and red berry fruits alongside mild notes of green pepper and dry herbs coming together nicely and leading to a long finish. The Color deep, bold purple-red color is reached by roughly filtering the wine, stabilizing and closely supervising that it doesn´t get damaged by oxygen

Serving Recommendation: It will go wonderfully with low-fat meat dishes such as sirloin and filet. In addition, it will go wonderfully with Sainte-Maure cheese or ripe Camembert

 Filling Date :01.15


    
Malbec Ramon 2014
 Ingredients: 100% Malbec grapes
 
The Vineyards: Manually-picked  harvested in a vineyard individual department  "Sheizaf"  elevation of 800 meters in the Negev Highlands.
 
Characteristics: The Malbec variety surprised us his adaptation to climate extraordinary desert, it crossed the extreme temperature differences and the difficult growth conditions while maintaining the characteristics of the type making it possible for us to produce a great Malbec wine, medium- full bodied, heady aroma and deep mesmerizing color. Aged 16 months in French oak barrels
 
Serving Recommendation:  The wine is recommended for drinking at a temperature of 16 degrees. The wine will be accompanied by classic fatty meat dishes such as antrecote, lamb chops, lamb pie, pasta with pesto and spinach 
 
Filling date: Nov 2016
 

 Petit Verdot 2014

Ingredients – 100% Petit Verdot from Nitzna Vineyard

Characteristics: Dry red wine. 14% Alco. The wine has a full body, solid tannins and a good acidity level The color bold, solid purple-black color is reached by roughly filtering the wine, stabilizing and closely supervising that it doesn´t get damaged by oxygen

Serving Recommendation: It will go wonderfully with high fat content meat dishes such as entrecote and sirloin. In addition, it will go wonderfully with lamb meat stews

   Filling Date: 01.15